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LEGAL NOTICE – Order Reopening Area I “B”, Area II “2A”, Area II “B”, Area II “E”, Area II “F”, and Area II “G” Conditionally Approved Waters to the Harvest of Oysters

In accordance with the Mississippi Administrative Code Title 22, Part 1 and the “Order by the Director of the Mississippi Department of Marine Resources Opening the 2025 – 2026 Public Mississippi Oyster Season for the harvest of oysters in certain waters classified as approved and conditionally approved, and placing certain restrictions on oyster harvesting and

LEGAL NOTICE – Order Reopening Area I “B”, Area II “2A”, Area II “B”, Area II “E”, Area II “F”, and Area II “G” Conditionally Approved Waters to the Harvest of Oysters Read More »

Kreole Stormwater Project

This is an Invitation for Bids. SMART NUMBER: N/A RFX NUMBER: 3160007673 IMPORTANT DATES ISSUE DATE November 3, 2025 CLOSED DATE 2:00 pm December 8, 2025 PRE-BID MEETING 10:00 am November 19, 2025 QUESTIONS TO MDMR DEADLINE 2:00 pm November 21, 2025 All bids must be submitted by 2:00pm, December 8, 2025.   DOWNLOAD ADVERTISEMENT

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Order Closing Area II “E”, Area II “F”, and Area II “G” Conditionally Approved Waters to the Harvest of Oysters

In accordance with the Mississippi Administrative Code Title 22, Part 1 and the “Order by the Director of the Mississippi Department of Marine Resources Opening the 2025 – 2026 Public Mississippi Oyster Season for the harvest of oysters in certain waters classified as approved and conditionally approved, and placing certain restrictions on oyster harvesting and

Order Closing Area II “E”, Area II “F”, and Area II “G” Conditionally Approved Waters to the Harvest of Oysters Read More »

Order Closing Area I “B” and Area II “A” Conditionally Approved Waters to the Harvest of Oysters

In accordance with the Mississippi Administrative Code Title 22, Part 1 and the “Order by the Director of the Mississippi Department of Marine Resources Opening the 2025 – 2026 Public Mississippi Oyster Season for the harvest of oysters in certain waters classified as approved and conditionally approved, and placing certain restrictions on oyster harvesting and

Order Closing Area I “B” and Area II “A” Conditionally Approved Waters to the Harvest of Oysters Read More »

Order Closing Area II “B” Conditionally Approved Waters to the Harvest of Oysters

In accordance with the Mississippi Administrative Code Title 22, Part 1 and the “Order by the Director of the Mississippi Department of Marine Resources Opening the 2025 -2026 Public Mississippi Oyster Season for the harvest of oysters in certain waters classified as approved and conditionally approved, and placing certain restrictions on oyster harvesting and handling

Order Closing Area II “B” Conditionally Approved Waters to the Harvest of Oysters Read More »

MDMR certifies state saltwater finfish records for October

25-51-CWS | October 28, 2025 BILOXI, Miss. – The Mississippi Department of Marine Resources certified four state saltwater fishing records for the month of October.   Three records were set using conventional tackle. Trevor Moncrief of Ocean Springs set the record for Gulf Flounder (Paralichthys albigutta) with a fish weighing 2 pounds, 1.6 ounces. Marshall

MDMR certifies state saltwater finfish records for October Read More »

LEGAL NOTICE – Notice of Derelict Vessel Proceedings and Emergency Removal

NOTICE OF DERELICT VESSEL PROCEEDINGS TO DARREL BRADLEY AND ALL UNKNOWN PERSONS CLAIMING ANY RIGHT, TITLE OR INTEREST IN THE FOLLOWING VESSEL: The Mississippi Department of Marine Resources (MDMR) has determined that the vessel described below constitutes a derelict vessel pursuant to Miss. Code Ann. §49-27-71. You must submit a Removal Plan to the MDMR

LEGAL NOTICE – Notice of Derelict Vessel Proceedings and Emergency Removal Read More »

Updated check-out time for Mississippi Oyster Season for the remaining month October

25-49-CWS | October 13, 2025 BILOXI, Miss. – Beginning October 14, 2025, the check-out time shall be no later than 12:00 P.M. and all oysters must be placed under mechanical refrigeration within two hours of their check-out time and cooled to a temperature of 55°F or below within two (2) hours after being placed under

Updated check-out time for Mississippi Oyster Season for the remaining month October Read More »