MISSISSIPPI SEAFOOD LABELING
- Captain Jack Ewing
- (228) 523-4134
- seafoodlabeling@dmr.ms.gov
OVERVIEW OF CURRENT AND UPCOMING LEGISLATION
- Allows labeling with the actual country of origin as an alternative to the previous “Domestic” or “Imported.”
- Permits a single menu legend
- Exempts products already covered by federal Country of Origin Labeling (COOL) rules
Beginning July 1, 2026, all grocery stores, markets, restaurants, and food trucks must comply with these labeling standards. The Mississippi Department of Marine Resources (MDMR) and the Mississippi Department of Agriculture and Commerce (MDAC) will oversee enforcement, ensuring accountability throughout the supply chain.
WHY SEAFOOD LABELING MATTERS
State Statute, MS Code 69-1-55 was amended to enhance seafood transparency and empower consumers across Mississippi to make informed purchasing decisions. By requiring clear labeling of seafood and crawfish as either “Domestic” , “Imported,” or with the Country of Origin (COO) where applicable, the law aims to build consumer trust and support the U.S. seafood industry.
Inspections are encouraged to ensure compliance with State Statute, MS Code 69-1-55.
Businesses may request an inspection to verify proper labeling practices and avoid potential violations.
DISCLAIMER
The information provided on this webpage is for general informational purposes only and does not constitute legal advice. While every effort has been made to ensure the accuracy and timeliness of this content, the Mississippi Department of Marine Resources (MDMR) and the Mississippi Department of Agriculture and Commerce (MDAC) make no warranties, express or implied, regarding its completeness, accuracy, or reliability.
Compliance with State Statute, MS Code 69-1-55 is the responsibility of each individual or entity engaged in the sale or distribution of seafood or crawfish in Mississippi. For official guidance or legal interpretation, please consult the full text of the legislation or seek professional legal counsel.
FREQUENTLY ASKED QUESTIONS
Why do we have the Seafood Labeling Law?
The Seafood Labeling Law strengthens transparency and consumer trust by clearly identifying the origin of seafood and crawfish sold in Mississippi. It allows consumers to make informed decisions while supporting the domestic seafood industry.
When does the law go into effect?
The law is currently in effect, but updates take effect July 1, 2026. All seafood and crawfish sold in Mississippi must be labeled as Domestic, Imported, or with the Country of Origin (COO) where applicable.
Who enforces the law?
The MDMR and MDAC share responsibility for regulation and enforcement under Miss. Code Ann. §69-1-55.
What qualifies as “seafood”?
“Seafood” includes:
- Saltwater finfish
- Crustaceans
- Molluscan shellfish
- Other saltwater aquatic life intended for human consumption
Who must comply with labeling requirements?
All:
- Wholesalers
- Processors
- Retailers (grocery stores, seafood markets)
- Food service establishments (restaurants, food trucks)
What are the labeling requirements?
Seafood and crawfish must be labeled as:
- Domestic – Harvested, raised, and processed in the U.S.
- Imported – Harvested, raised, and/or processed outside the U.S.
- Country of Origin (COO) – Required for fresh (not frozen) products and must appear in the same font size and style as the product name
Additional requirements:
- Packaged products must comply with Country-of-Origin Labeling (COOL) laws
- Food service menus must display origin in the same font size as the product name
Where must labels appear?
Labels must be clearly visible on:
- Menus
- Packaging
- Display cases
- Buffets
- Advertisements
Restaurants may use a menu legend instead of labeling each item individually, provided it is clearly visible on the menu cover or page.
Can abbreviations like “D” or “I” be used?
No. Labels must clearly state “Domestic”/“Imported”/or “COO”
What if a dish contains both domestic and imported seafood?
It must be labeled as:
- “Imported”, or
- “Domestic and Imported Seafood”
Do online sales require labeling?
Yes. Labeling must be provided at the point of sale.
Can signage replace individual menu labels?
Yes. If all products are the same origin, a clearly visible sign may be used instead of labeling each item.
What about verbal-only specials?
Verbal only does not comply. All seafood must be labeled in a visible location on the premises.
What documentation is required?
Businesses must maintain records verifying product origin. Suppliers must provide documentation establishing an audit trail for compliance.
How are processors affected?
- Fresh (unfrozen) products must comply with state labeling laws
- Products compliant with federal COOL laws are exempt
Does this apply to frozen or value-added products?
- Yes, unless they already comply with COOL requirements
- If not, the seller must provide proof of origin
What about fresh seafood counters?
Items must labeled as Domestic, Imported or with the Country of Origin
How will inspections be conducted?
Inspectors may:
- Enter premises
- Review labeling compliance
- Collect samples for species verification if possible violation
What are the penalties for violations?
Civil Penalties:
- 1st Violation: $500–$1,000 (waived if corrected within 3 days)
- 2nd Violation: $1,000–$2,000
- 3rd Violation: $3,000–$5,000
- 4th+ Violations: Minimum $10,000
Criminal Penalty (Misdemeanor):
- Fine up to $10,000
- Up to 6 months in jail
- Or both
Can I request an inspection?
Yes. Inspections are encouraged to ensure compliance and avoid penalties.
