MISSISSIPPI OYSTER
HARVESTER TRAINING
In 2014, the ISSC mandated that all states engaged in shellfish harvesting must implement an educational training program for oyster harvesters. This training covers essential topics such as shellfish sanitation requirements, safe harvesting practices, proper handling and transportation methods, and more. Additionally, harvesters are provided with the necessary materials to complete trip tickets and tags in the field, even under challenging environmental conditions.
Completion of the training is required to obtain a commercial oyster harvester license. Certification must be renewed every five years to remain valid. To get started, please watch the video below and complete the five-question quiz that follows.
If you pass, your certificate will be sent to you via email. If you have any questions, please contact the Shellfish Bureau at oyster@dmr.ms.gov or call 228-374-5000.